VBRATA

Gastronomy

In gastronomy, the Rio Grande do Norte dishes stand out from the link between foods from African, indigenous and European traditions, resulting in delicious dishes. Potiguar means “shrimp eater”, which happens to be the most requested spice among tourists; [[[readmore]]] without forgetting the ginga with tapioca, ginga is the name given to a fish of the Manjuba species (or Manjubinha) that is breaded and fried or roast, served with tapioca. These are dishes that can be found from a day at the beach to a dinner in the most famous restaurants in the State.

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