Rondônia
The current area started being explored in the 17th century, but only after a hundred years or so, with the discovery of gold in the region, did it start to be populated. In 1776, the construction of the Príncipe da Beira Fort, at the margins of the Guaporé River, stimulated the creation of the first colonies, which prospered at the end of the 19th century, during the apogee of the Rubber Cycle.
Known as the Territory of the Guaporé until 1956, Rondônia was denominated a state in 1982. Its name is a tribute to Marshall Rondon, who had earlier explored the region.
With jungle hotels and exotic cuisine based on local fishing, the state preserves its historical influences and is noteworthy for its lush river landscapes.
The Guaporé Valley is one of the main attractions. It covers a wide variety of environments and is still almost untouched by human hands. As a transitional region between two ecosystems (the Amazon and the Pantanal), it has a stunning variety of fauna and flora.
The state also offers plenty of great options for adventure tourism, including canoeing on the Machado River and abseiling and trekking through the Amazon Rainforest.
Rondônia is a mosaic of diverse cultures, thanks to the large number of immigrants attracted to the state thanks to agricultural expansion, most of whom came from São Paulo, Minas Gerais, Rio Grande do Sul, Paraná and Espírito Santo, in addition to countries such as Bolivia, Lebanon, Barbados and Japan.
Cultural diversity is obvious when one looks at the festival calendar. A highlight is the Banda do Vai Quem Quer carnival block, which brings together over 100,000 partygoers on the capital’s streets during the carnival. Another important festival is the Arraial Flor do Maracujá, which has been going for 30 years during the June festivities and is a strong representation of north-eastern cultural influences in the capital.
In cuisine, there is a heavy influence from the various migrants, who make good use of the Amazon’s fish, as well as Minas Gerais’s pão de queijo and mandioc flour, Paraná’s polenta and Rio Grande do Sul’s chimarrão and churrasco.
A veritable mosaic of Brazil’s varied cultures with beautiful natural attractions, Rondônia is one of the country’s youngest states, yet even so, it has much to offer.
